Posted on July 8, 2012 - by Lucy
I realized that since joining the wonderful mystery writer/recipe blog Mystery Lovers Kitchen, I’ve been lax about posting recipes to this blog. But I have been cooking–and eating–so here I’ve gathered a few of my favorites.
Good for anything granola–I call it that because I’ve served it everywhere from a wedding brunch to a sailboat and it’s always popular!
I served these scalloped potatoes at our bi-monthly supper club–they were rated swoonworthy, even if not on anyone’s diet.
These stuffed mushrooms are an oldie but goodie–an easy appetizer that’s a step up from cheese and crackers.
My mother-in-law loves these stuffed peppers. In fact the whole family does too!
When we go out to an Italian restaurant, guaranteed either my husband or I will order the broccoli rabe. Here’s my version–easy and good for a family supper.
Don’t forget this strawberry-rhubarb coffee cake–it’s one of the recipes coming in DEATH IN FOUR COURSES–September!
I’m a huge sucker for sesame noodles, but this recipe is my favorite outside of what you get in a Chinese restaurant.
I know it’s not exactly pea soup season, but bookmark this for the fall–pea soup and cornbread, couldn’t be better on a cold night!
New recipes are posted every day of the week on Mystery Lovers Kitchen, from my fellow writers Krista Davis, Avery Aames, Ellery Adams, Cleo Coyle, Sheila Connolly, Wendy Watson, and Peg Cochran, plus lots of guests too. Please stop by! And we’ve got less than two months to go before the publication of DEATH IN FOUR COURSES! If you haven’t already, I’d love to have you follow me on Twitter, or facebook, or Pinterest.
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