LUCY BURDETTE: Life is a little crazy right now, with FATAL RESERVATIONS coming soon, so I thought I’d share a really easy recipe. I know, what sense does that make, right? But some night when you’re pressed for time and want to quickly dress up a piece of fish or some shrimp, you’ll be glad […]
Buy the Books
FATAL RESERVATIONS (food critic mystery #6) will hit bookshelves on July 7. You can pre-order it now!
DEATH WITH ALL THE TRIMMINGS: You can buy it wherever books are sold!
MURDER WITH GANACHE hit bookshelves on February 4, 2014. You can buy it wherever books are sold, but here are some easy links:
TOPPED CHEF was published in May 2013. Isn’t the artwork amazing? Here are some ways to order:
There are many ways to buy the first Key West food critic mystery…Please pick your poison!
And all other bookstores and e-bookstores–just search for AN APPETITE FOR MURDER!
Here is the stunning cover for the second food critic mystery, DEATH IN FOUR COURSES.
It’s available from all the usual suspects:
Posted on June 20, 2015 - by Lucy
Please join us on Thursday July 9 at 7pm to launch FATAL RESERVATIONS at RJ Julia Booksellers in Madison CT. Cake! Wine! Books! Call 203-245-3959 to reserve your place. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Tell a friend
Posted on June 8, 2015 - by Lucy
(Every once in a while we invite the characters from the Key West mysteries to share a post. Today Hayley Snow’s roommate, Miss Gloria, has something to say…) photo by Carol Tedesco by Miss Gloria from the Lucy Burdette Key West food critic mysteries I have a new job, did I mention that? Probably not, […]
LUCY BURDETTE: I have a new obsession in Key West–this is hot pepper jelly made by the Pickle Baron, a local company here on the island. They also make bacon jam (bacon jam!!), and all kinds of pickles. one of the Pickle Barons John and I put the jelly on our sandwiches all week–it has […]
LUCY BURDETTE: Say it’s the pit of winter and the short days and cold temps are bringing you down. Nothing cheers me up like a new dessert:). So I started to think about my favorite gingerbread recipe which I found many years ago in Moosewood’s Enchanted Broccoli Forest cookbook. Three things made it special: […]