TOPPED CHEF will be published on May 7. Isn’t the artwork amazing? I can’t wait for its debut! Here are some ways to preorder:
There are many ways to buy the first Key West food critic mystery…Please pick your poison!
And all other bookstores and e-bookstores–just search for AN APPETITE FOR MURDER!
Here is the stunning cover for the second food critic mystery, DEATH IN FOUR COURSES.
It’s available from all the usual suspects:
A book launch is soooo much fun and this week was no exception! Here’s the famous celebratory cake that we served at RJ Julia last night–I so appreciate all the friends who turned out. And I’m very pleased with [...]
I received my author copies of TOPPED CHEF last week which means the book’s launch is barreling down at us! I’ll be making quite a few tour stops, both online and in person and would love to visit with you at one or more. Today, by the way, I’m talking about reality in fiction at [...]
Happy New Year Friends! We have been lucky enough to spend the holidays in Key West (research, of course), enjoying all the tropical quirkiness the island has to offer. I had a wonderful tour of the cats inhabiting the grounds of the Hemingway House this week, thanks to my new [...]
I’m delighted about the reviews that have been coming in for DEATH IN FOUR COURSES. Here’s one from Phil Jason in the Florida Weekly: “I’ll say it unashamedly: “Death in Four Courses” is mouthwatering. Hay- ley Snow is delicious. This humor- seasoned food for thought will tickle your mental taste buds.” And from Booklist: “This [...]
I realized that since joining the wonderful mystery writer/recipe blog Mystery Lovers Kitchen, I’ve been lax about posting recipes to this blog. But I have been cooking–and eating–so here I’ve gathered a few of my favorites. Good for anything granola–I call it that because I’ve served it everywhere from a wedding brunch to a sailboat [...]
