LUCY BURDETTE: Life is a little crazy right now, with FATAL RESERVATIONS coming soon, so I thought I’d share a really easy recipe. I know, what sense does that make, right? But some night when you’re pressed for time and want to quickly dress up a piece of fish or some shrimp, you’ll be glad […]
Buy the Books
FATAL RESERVATIONS (food critic mystery #6) will hit bookshelves on July 7. You can pre-order it now!
DEATH WITH ALL THE TRIMMINGS: You can buy it wherever books are sold!
MURDER WITH GANACHE hit bookshelves on February 4, 2014. You can buy it wherever books are sold, but here are some easy links:
TOPPED CHEF was published in May 2013. Isn’t the artwork amazing? Here are some ways to order:
There are many ways to buy the first Key West food critic mystery…Please pick your poison!
And all other bookstores and e-bookstores–just search for AN APPETITE FOR MURDER!
Here is the stunning cover for the second food critic mystery, DEATH IN FOUR COURSES.
It’s available from all the usual suspects:
Posted on July 24, 2015 - by Lucy
So happy to report that sales are going well with FATAL RESERVATIONS–and even more important, reviewers are delighted with the book. With no further ado, here’s what they’re saying about FATAL RESERVATIONS: Complete with a clever plot, a cast of familiar and amiable characters, a buffet of food and all the wackiness of Key West, […]
Posted on July 5, 2015 - by Lucy
The days leading up to a new book launch are a very special time…can’t wait for all of you to read Fatal Reservations and let me know what you think! Here’s an early review: Complete with a clever plot, a cast of familiar and amiable characters, a buffet of food and all the wackiness of […]
LUCY BURDETTE: I have a new obsession in Key West–this is hot pepper jelly made by the Pickle Baron, a local company here on the island. They also make bacon jam (bacon jam!!), and all kinds of pickles. one of the Pickle Barons John and I put the jelly on our sandwiches all week–it has […]
LUCY BURDETTE: Say it’s the pit of winter and the short days and cold temps are bringing you down. Nothing cheers me up like a new dessert:). So I started to think about my favorite gingerbread recipe which I found many years ago in Moosewood’s Enchanted Broccoli Forest cookbook. Three things made it special: […]