Comments on: Chicken Enchiladas in Tomatillo Sauce http://lucyburdette.com/2011/chicken-enchiladas-in-tomatillo-sauce/ Welcome to lucyburdette.com | Lucy Burdette is the author of the Key West food critic mysteries, debuting in January 2012 with AN APPETITE FOR MURDER (NAL.) Tue, 10 Feb 2015 20:33:40 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Lucy http://lucyburdette.com/2011/chicken-enchiladas-in-tomatillo-sauce/#comment-672 Lucy Wed, 16 May 2012 20:03:11 +0000 http://lucyburdette.com/?p=557#comment-672 Thanks so much Judy--I appreciate you reading and then writing to me. I think you are right about stretching the definition of "descant"--I was getting a little fancy and it doesn't work exactly:). So glad you're hooked on the food critic mysteries! Also check out the recipes at MysteryLoversKitchen.com--I'm posting most of the new ones there. And I'm in good company with other food-loving mystery writers. Thanks so much Judy–I appreciate you reading and then writing to me. I think you are right about stretching the definition of “descant”–I was getting a little fancy and it doesn’t work exactly:).

So glad you’re hooked on the food critic mysteries! Also check out the recipes at MysteryLoversKitchen.com–I’m posting most of the new ones there. And I’m in good company with other food-loving mystery writers.

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By: Judy Williamsen http://lucyburdette.com/2011/chicken-enchiladas-in-tomatillo-sauce/#comment-671 Judy Williamsen Wed, 16 May 2012 18:54:35 +0000 http://lucyburdette.com/?p=557#comment-671 I just finished reading your first book, "An Appetite for Murder", and loved it. I can't wait to try some of your recipes, both in the book and on your website. I have only one question, about your use of the word "descant" on page 180, in describing food items. I think you may have stretched the definition; this word is used in musical descriptions, mostly. I don't see the connection here. I have just an American Heritage dictionary at home; maybe yours has more options. I look forward to "Death in Four Courses." I just finished reading your first book, “An Appetite for Murder”, and loved it. I can’t wait to try some of your recipes, both in the book and on your website. I have only one question, about your use of the word “descant” on page 180, in describing food items. I think you may have stretched the definition; this word is used in musical descriptions, mostly. I don’t see the connection here. I have just an American Heritage dictionary at home; maybe yours has more options. I look forward to “Death in Four Courses.”

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By: Morgan Birch Sageturema http://lucyburdette.com/2011/chicken-enchiladas-in-tomatillo-sauce/#comment-486 Morgan Birch Sageturema Fri, 20 Jan 2012 00:05:15 +0000 http://lucyburdette.com/?p=557#comment-486 They were delicious topped with a fresh squeeze of lime juice, fresh green onions and cilantro and a little dollop of organic low fat sour cream. They were delicious topped with a fresh squeeze of lime juice, fresh green onions and cilantro and a little dollop of organic low fat sour cream.

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