Posted on April 5, 2016 - by

KILLER TAKEOUT is here!

A few years ago, one of my friends mentioned that the foodie mystery series I’ve been writing since 2012 is really a love letter to Key West. I hadn’t thought about it in exactly that way, but she was right of course. In all seven books, I’ve been excited to share the food and the […]

Posted on March 24, 2016 - by

Book Talk and Signing at RJ Julia: May 4

Join Lucy to celebrate her 7th mystery, KILLER TAKEOUT on May 4 at 7 pm, at RJ Julia Booksellers, 768 Boston Post Road | Madison, CT 06443 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Tell a friend

Salad with Mango, Cherries, and Toasted Walnuts #recipe

LUCY BURDETTE: This year for Christmas my wonderful uncle sent me a big box of dried Michigan cherries. They are so sweet and delicious! I’ve used them in granola and cookies, but I wanted to find a salad to showcase them as well. This combination does just that. 1 head red leaf or butter lettuce […]

Cornmeal Blueberry Pancakes, #lowsodium

LUCY BURDETTE: In Key West in the winter, we get lots of houseguests (no surprise!) Suppose you’re looking for something special to serve your visitors for breakfast? Over a year ago, I made some blue cornmeal pancakes that were to die for (she said modestly.) But when I went back to look at the recipe, […]

Scottish Brown Sugar Shortbread Cookies

LUCY BURDETTE: In October, my husband went on a dream trip —playing golf in Scotland with his three brothers and four other childhood friends. (Aren’t they so cute?) They had an amazing time, and he came home with small packages of Walker’s shortbread cookies, which they found at every hotel and B and B… . […]

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