Posted on October 20, 2014 - by

Killer Menus in #KeyWest @LucyBurdette

by Edel Waugh from Lucy Burdette‘s Key West food critic mystery, Death with All the Trimmings    You’ll hear the whole story in December, but let me say that starting a new restaurant is a killer proposition. So far, Key West feels even harder than New York City, if you can believe that. Here’s my [...]

Posted on October 15, 2014 - by

Like a Little #Romance in Your #Mystery?

LUCY BURDETTE: DEATH WITH ALL THE TRIMMINGS comes out on December 2, so I’m obviously not working on that. Other projects have surfaced of course… In the early days of my marriage to John (when most things were still mysterious,) one of the biggest mysteries about my husband was this: What in the world he [...]

Once in a Blue Moon Blue Cornmeal Blueberry Pancakes #recipe

Capital Reef National Park LUCY BURDETTE: Earlier this summer, my husband and I attended a family wedding outside of Salt Lake City, Utah. We decided we should take a few extra days to cruise through Utah and see a couple of the wonderful national parks in that state.  I, of course, was in charge of [...]

Best Fudge #Recipe for #Bookclubs

LUCY BURDETTE: At least once a year, we have Book Club Week at one of my group blogs, Mystery Lovers Kitchen. I love book clubs–love belonging and love visiting. And I love recommending books for clubs to consider:). This time around I suggested MURDER WITH GANACHE, the fourth in the Key West food critic mystery [...]

A Mess of Green Beans

  LUCY BURDETTE: We’ve had a big problem in our house this summer: way too many green beans. Of course I put the problem out to my Facebook friends. And got some amazing recipe suggestions back, ranging from Asian style to good old-fashioned southern green beans cooked a long time with bacon (I think that [...]

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