Posted on September 24, 2014 - by

Cooking School

  Lucy with Chef Norman LUCY BURDETTE: Last winter at an artisan market at The Restaurant Store, where I was signing books, I met Chef Norman Van Aken. It was great timing, as I was writing about a chef for DEATH WITH ALL THE TRIMMINGS, and he lent me some “telling” details about his career. [...]

Posted on September 15, 2014 - by

Be Bold, Be Fiercely Bold

by Janet Snow, from Lucy Burdette’s Key West food critic mystery series   Did you happen to see the swimmer Diana Nyad splash ashore on Smathers Beach in Key West? She is one amazing lady–64 years old and this was the fifth time she tried to swim the 100-plus miles from Cuba to Key West. [...]

Best Fudge #Recipe for #Bookclubs

LUCY BURDETTE: At least once a year, we have Book Club Week at one of my group blogs, Mystery Lovers Kitchen. I love book clubs–love belonging and love visiting. And I love recommending books for clubs to consider:). This time around I suggested MURDER WITH GANACHE, the fourth in the Key West food critic mystery [...]

A Mess of Green Beans

  LUCY BURDETTE: We’ve had a big problem in our house this summer: way too many green beans. Of course I put the problem out to my Facebook friends. And got some amazing recipe suggestions back, ranging from Asian style to good old-fashioned southern green beans cooked a long time with bacon (I think that [...]

Caribbean Salad a la Paseo #KeyWest #Recipe

LUCY BURDETTE: Even Kenny Chesney said it when he performed at a free concert at the Hogs Breath Saloon two years ago: It’s hard to choose healthy foods in Key West! (Actually, I don’t think it’s only Key West–it’s eating out everywhere.) Anyway, there’s a new restaurant in town that used to be the Paradise [...]

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