A book launch is soooo much fun and this week was no exception! Here’s the famous celebratory cake that we served at RJ Julia last night–I so appreciate all the friends who turned out. And I’m very pleased with the press so far. Here’s a snippet from Phil Jason at the Florida Weekly:
“What’s most fun with this loony crew is Ms. Burdette’s perfect-pitch parody of food talk as made familiar on “Chopped” and other popular food programs where judges and competitors try to top each in their descriptions of preparations, styles, successes and failures.
Sweet and savory, “Topped Chef” captures Key West’s sensory enchantment, and Ms. Burdette’s bubbly protagonist is once again the main ingredient in a sure-fire recipe.”
And one last thing, if you haven’t been over to Mystery Lovers Kitchen in a while, the lime cupcakes and killer shrimp and grits recipes are there!
Middlefield Senior Center and Library, joint event June 5, 1 pm Middlefield Senior Center 405 Main Street Middlefield, CT 06455 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Tell a friend
Hayley Snow and I love it when book groups read our Key West mysteries. So we’ve provided some questions to help get the discussion going. And if you want to serve snacks that fit the theme, you’ll find recipes in the back of the book! I wish I could travel the country meeting with book [...]
Happy New Year Friends! We have been lucky enough to spend the holidays in Key West (research, of course), enjoying all the tropical quirkiness the island has to offer. I had a wonderful tour of the cats inhabiting the grounds of the Hemingway House this week, thanks to my new [...]
I’m delighted about the reviews that have been coming in for DEATH IN FOUR COURSES. Here’s one from Phil Jason in the Florida Weekly: “I’ll say it unashamedly: “Death in Four Courses” is mouthwatering. Hay- ley Snow is delicious. This humor- seasoned food for thought will tickle your mental taste buds.” And from Booklist: “This [...]
A book launch is soooo much fun and this week was no exception! Here’s the famous celebratory cake that we served at RJ Julia last night–I so appreciate all the friends who turned out. And I’m very pleased with [...]
