Posted on May 9, 2013 - by


















A book launch is soooo much fun and this week was no exception! Here’s the famous celebratory cake that we served at RJ Julia last night–I so appreciate all the friends who turned out. And I’m very pleased with the press so far. Here’s a snippet from Phil Jason at the Florida Weekly:

“What’s most fun with this loony crew is Ms. Burdette’s perfect-pitch parody of food talk as made familiar on “Chopped” and other popular food programs where judges and competitors try to top each in their descriptions of preparations, styles, successes and failures.
Sweet and savory, “Topped Chef” captures Key West’s sensory enchantment, and Ms. Burdette’s bubbly protagonist is once again the main ingredient in a sure-fire recipe.”

Please let your mystery and foodie friends know that TOPPED CHEF can be ordered wherever books are sold.

And one last thing, if you haven’t been over to Mystery Lovers Kitchen in a while, the lime cupcakes and killer shrimp and grits recipes are there!


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