Posted on February 7, 2013 - by Lucy
What’s New!
Three months until the publication date for TOPPED CHEF–hooray!
Meanwhile, I was invited to visit with Jenna Stauffer on Good Morning Key West–you can find that link right here.
Hungry while you’re waiting? I’m a new regular food blogger on Mystery Lovers Kitchen. Here’s one of my recent favorites starring our special Key West pink shrimp with fettucine, spinach, mushrooms, and cashews!
This entry was posted on Thursday, February 7th, 2013 at 6:11 pm and is filed under Blog. You can follow any responses to this entry through the RSS 2.0 feed.
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