Posted on February 7, 2013 - by

What’s New!

Three months until the publication date for TOPPED CHEF–hooray!


Meanwhile, I was invited to visit with Jenna Stauffer on Good Morning Key West–you can find that link right here.

Hungry while you’re waiting? I’m a new regular food blogger on Mystery Lovers Kitchen. Here’s one of my recent favorites starring our special Key West pink shrimp with fettucine, spinach, mushrooms, and cashews!



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