Archive for June, 2015


Posted on June 20, 2015 - by

Book Launch Party at RJ Julia Booksellers

yodareadingPlease join us on Thursday July 9 at 7pm to launch FATAL RESERVATIONS at RJ Julia Booksellers in Madison CT. Cake! Wine! Books!

Call 203-245-3959 to reserve your place.


Posted on June 8, 2015 - by

Don’t be Afraid by Miss Gloria

(Every once in a while we invite the characters from the Key West mysteries to share a post. Today Hayley Snow’s roommate, Miss Gloria, has something to say…)

photo by Carol Tedesco

by Miss Gloria from the Lucy Burdette Key West food critic mysteries

I have a new job, did I mention that? Probably not, as I don’t remember things exactly the way I used to LOL. Anyway Key West has a beautiful, historical cemetery containing tons of fascinating stories of former islanders, and beautiful carved stones and crypts, too. So I’ve volunteered to be trained as a cemetery tour guide.

Photo by Carol Tedesco

My adorable roommate, food critic Hayley Snow, is not a fan of my new activity. Honestly? I think she’s terrified that all that death will rub off on me and I’ll and end up in one of those tombs instead of being on the outside telling their stories. But as I tell Hayley, we need to remind ourselves about our history, about the interesting people that came before us. We’ll want some little old ladies remembering us in the decades to come, won’t we?

Anyway, I’m not superstitious. And besides, often the people we should be afraid of are the live ones, not the dead. I should warn you we are bound to find some things in this cemetery that might not belong there.

You’ll be able to read all about that in our July book, FATAL RESERVATIONS. You can pre-order that story right here.

Photo by Carol Tedesco

What do you think about cemeteries? Do you love them or do they freak you out?

Lucy Burdette is the author of the Key West food critic mysteries. Follow her on Facebook or Twitter.

 


Posted on June 1, 2015 - by

Mango-Avocado Salsa #recipe @LucyBurdette

LUCY BURDETTE: Life is a little crazy right now, with FATAL RESERVATIONS coming soon, so I thought I’d share a really easy recipe. I know, what sense does that make, right?

But some night when you’re pressed for time and want to quickly dress up a piece of fish or some shrimp, you’ll be glad to have this one in your hopper.

Salsa with Yellowtail

 

 

Ignore the ginger, I changed my mind on that!

Ingredients

One large ripe mango
One ripe avocado
1 tablespoon minced red onion
1 tablespoon minced jalapeno
2 tablespoons chopped fresh cilantro
Two key limes
1 to 2 teaspoons orange flavored olive oil
Salt-and-pepper to taste

Putting this together is so easy, it’s almost embarrassing: Cut the mango and avocado into small chunks. Mix this gently with the onion, cilantro, and jalapeno. Squeeze the key limes over the top and drizzle all with the olive oil. Then salt and pepper to taste.

Voila–salsa! You can serve this with pan fried yellowtail snapper or Key West pink shrimp. You could even serve it with tortilla chips as an appetizer. No one would complain!

When she is not blogging and cooking, Lucy Burdette writes the Key West food critic mysteries.

Fatal Reservations, the sixth book in the series, will be in bookstores on July 7, but you can certainly order it now!



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