Posted on December 16, 2015 - by

Key Lime Parfaits

People look at me with suspicion if I show up somewhere with a key lime dessert (and that’s with some good reason–I did off someone with a key lime pie in AN APPETITE FOR MURDER). But there’s no reason you shouldn’t have this delicious recipe, perfect for a holiday party. They will never suspect a thing…

Beep! Beep! Beep! There’s a calorie alert associated with this recipe. You should not go in with the idea (as I did) that a Key Lime Parfait would be a light dessert because¬† of the citrus…

With that warning out of the way, here’s the story behind the recipe. The fifth Key West mystery (DEATH WITH ALL THE TRIMMINGS) features a New York chef who’s just opened a restaurant in Key West. She wants her new menu to reflect some of the tastes and history of the island, and this key lime parfait is one of the desserts she offers. So of course I had to try making one, and this is the result.

Key limes are smaller than regular limes–and here I have to tell the truth–kind of a pain to juice. John helped me and it took all the limes in a pound bag to end up with 1/2 cup of juice. (Next time, I might try the recipe with regular limes.)

INGREDIENTS

5 whole graham crackers, crushed, to make about one cup
2 tablespoons melted butter
1 tablespoon brown sugar

1 14 oz can sweetened condensed milk
1/2 cup key lime juice

key lime zest
2 cups whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla

Preheat oven to 350. Crush the graham crackers. (Easy way–place the graham crackers in a ziplock bag, seal the bag, and roll them to crumbs with a rolling pin.)

Mix the crumbs with the melted butter and brown sugar. Spread this on a foil-covered baking sheet and bake for ten minutes or until golden. Let this cool, then break into crumbs again.

Meanwhile, whip the cream with the powdered sugar and vanilla. (I used my food processor, which was a snap.) Set half of this aside for the topping.

Mix the condensed milk with the lime juice. The citrus will cause the milk to thicken. Gently stir in one cup of whipped cream.


Now comes the fun part, in which you layer the parts you’ve prepared. I chose wine snifters–next time I would try something taller and thinner, as these servings were BIG.

Layer in some of the baked crumbs, then some of the key lime mixture, and repeat. When you have distributed all the ingredients, top with dollops of whipped cream and sprinkle with more crumbs and some zested lime if you want a stronger flavor.

And then lean back and enjoy the compliments!  (and by way, DEATH WITH ALL THE TRIMMINGS makes a Perfect Stocking Stuffer!)

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