Posted on June 2, 2018 - by

Death on the Menu: Coming soon!

66 days to be exact! While I’ve been tapping my fingers and toes waiting, some pretty thrilling feedback has been rolling in:

I love this series! You’ve revitalized my love of cozy mysteries.” Laurell K. Hamilton, New York Times bestselling author

Burdette’s loving descriptions of food and the appended recipes are an added fillip for readers who enjoy some history and romance with their mysteries.”—Kirkus Reviews

Hayley Snow is one of my favorite amateur sleuths… This was a fabulous peril in paradise read that I simply could not put down.”—Jenn McKinlay, New York Times and USA Today bestselling author of the Cupcake Bakery mysteries

A travel guide woven through a page-turner of a mystery, Death on the Menu is a love letter to Key West.” —Barbara Ross, author of the Maine Clambake mysteries

In her latest Key West Food Critic Mystery, Death on the Menu, Lucy Burdette skillfully balances a well-crafted plot with a vivid portrayal of Key West.”—Sheila Connolly, New York Times bestselling author of the County Cork mysteries

You can pre-order the book wherever books are sold–it will be out as an ebook, hardcover, and audio book!

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