DEATH ON THE MENU is available wherever books are sold from Crooked Lane Books in hardcover, ebook, and audio. Buy it here...
KILLER TAKEOUT (food critic mystery #7) was published in 2016 by NAL/Penguin. You can buy it now! 
FATAL RESERVATIONS (food critic mystery #6) hit bookshelves on July 7. You can buy it now!
DEATH WITH ALL THE TRIMMINGS: You can buy it wherever books are sold!
MURDER WITH GANACHE hit bookshelves on February 4, 2014. You can buy it wherever books are sold, but here are some easy links:
TOPPED CHEF was published in May 2013. Isn’t the artwork amazing? Here are some ways to order:
There are many ways to buy the first Key West food critic mystery…Please pick your poison!
And all other bookstores and e-bookstores–just search for AN APPETITE FOR MURDER!
Here is the stunning cover for the second food critic mystery, DEATH IN FOUR COURSES.
It’s available from all the usual suspects:
A DEADLY FEAST, the ninth book in the Key West food critic mystery series will be published by Crooked Lane Books on May 7, 2019
With Shari Randall, Liz Mugavero, and John ValeriOtis Library 261 Main Street Norwich, CT 06360June 8, 1 pm Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Tell a friend
RJ Julia Bookseller 768 Boston Post Road Madison CT 06443 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Tell a friend
LUCY BURDETTE: As soon as the crisp days of fall arrived, I developed a craving for pimento cheddar scones. We all know that cravings are best indulged–lightly that is! I decided that these would be a perfect addition to a Thanksgiving menu, but they’d also go well with turkey soup for an easy supper after […]
LUCY BURDETTE: In the eighth Key West mystery, Hayley and her mother Janet are catering a Key West/Havana conference at the Truman Little White House. This is the dessert they serve for the final dinner. And it is the perfect recipe to celebrate the arrival of DEATH ON THE MENU! The basis of this recipe […]
LUCY BURDETTE: I wanted to make a cake for a small dinner party, but I didn’t have a lot of time. (Big deadline looming for food critic mystery number nine.) I Googled “easy yellow cake” and came across the recipe on which this cake is based. It was simple, because everything gets added into the […]
