Posted on May 10, 2019 - by

Book Discussion Questions: A DEADLY FEAST

There are lots of high points in a writer’s life (selling a book, finishing a book, seeing the book in the world for the first time), but nothing better than talking about the book with a book group or club or library or bookstore.  In my newest Key West food critic mystery, A  DEADLY FEAST, […]

Posted on March 19, 2019 - by

MYSTERY AUTHORS at the Otis Library

With Shari Randall, Liz Mugavero, and John ValeriOtis Library 261 Main Street Norwich, CT 06360June 8, 1 pm Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Tell a friend

Pimento Cheddar Scones #recipe @Lucyburdette

LUCY BURDETTE: As soon as the crisp days of fall arrived, I developed a craving for pimento cheddar scones. We all know that cravings are best indulged–lightly that is! I decided that these would be a perfect addition to a Thanksgiving menu, but they’d also go well with turkey soup for an easy supper after […]

Mojito Cake #recipe #booklaunch @lucyburdette

LUCY BURDETTE: In the eighth Key West mystery, Hayley and her mother Janet are catering a Key West/Havana conference at the Truman Little White House. This is the dessert they serve for the final dinner. And it is the perfect recipe to celebrate the arrival of DEATH ON THE MENU! The basis of this recipe […]

Easy Yellow Cake for a Working Day

LUCY BURDETTE: I wanted to make a cake for a small dinner party, but I didn’t have a lot of time. (Big deadline looming for food critic mystery number nine.) I Googled “easy yellow cake” and came across the recipe on which this cake is based. It was simple, because everything gets added into the […]

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