Posts Tagged ‘cooking reality show’


Posted on February 7, 2013 - by

Book Discussion Questions for TOPPED CHEF

Hayley Snow and I love it when book groups read our Key West mysteries. So we’ve provided some questions to help get the discussion going. And if you want to serve snacks that fit the theme, you’ll find recipes in the back of the book!

I wish I could travel the country meeting with book clubs–nothing is more fun than talking with readers! I would love to consider attending your group–either in person or by Skype. Shoot me an email and we’ll discuss! Lucyburdette at gmail dot com

1.  TOPPED CHEF opens with Hayley worrying about her first negative review. How do you feel about restaurant reviews, either online or in newspapers? Do you trust them? Do you write them? Do you feel critics should write about their negative experiences as well as their positive?

2.  Do you watch celebrity chef or cooking TV shows? Which chefs do you like and why?

3.  Peter Shapiro mentions several times that reality TV is entertainment. And entertainment means conflict. So all’s fair in what they film and how they attempt to goad the participants into reacting on camera. How do you feel about TV shows exploiting the conflict in real people’s lives? Which reality TV shows do you watch and why are they appealing? Would you consider being a participant in such a show?

4.  One of the most challenging parts of writing a mystery with an amateur sleuth has to do with her stake in solving the mystery. Were you convinced by Hayley’s insistence on getting involved in this story? How does this fit with her character?

5.  Hayley struggles with her feelings about the homeless people who inhabit Key West. What conclusions do you see her drawing by the end of the book?

6.  Hayley puts her own safety at risk to rescue someone else. Do you see this as consistent with what you know about her? How do you think you would react in a similar situation?

7.  In TOPPED CHEF, one of the contestants makes recipes from the tradition of molecular gastronomy. Does this kind of cooking appeal to you? Why or why not?

8.  How do you feel about the quote from chapter nineteen, from Mona Talbott, that the grandmother is the ultimate cooking teacher in the world? What is your family’s cooking like? Do you have treasured recipes passed down from a grandmother or another relative?

Thank you for reading and discussing TOPPED CHEF! Look out for the fourth Key West food critic mystery, coming in February, 2014. And don’t forget to spread the word–leave your reviews on Amazon or Barnes and Noble or Goodreads–anywhere books are sold!


Posted on August 7, 2012 - by

Early Reviews and Book 3!

Isn’t it crazy to be talking about book 3 when DEATH IN FOUR COURSES isn’t quite out? Nevertheless, that’s how the book business works…and I’ve just learned that the new title for book 3 will be TOPPED CHEF. I’m putting on the finishing touches right now–and having a ball with a Key West style cooking reality show! (Photo is of me and John volunteering at Duval Uncorked, one of the events in the new book.)

Meanwhile, here are a few early reviews for DEATH IN FOUR COURSES:

All the elements of a winning recipe: Key West, food and fun! The not-so-secret ingredients? Lucy Burdette’s exquisite plotting and sly prose set her apart. Death in Four Courses is a full course feast!
Julia Spencer-Fleming
NYTBS author of ONE WAS A SOLDIER

And I’m thrilled to have my first review ever (ten published books!) in Publishers Weekly–thank goodness it’s a good one! Here’s my favorite line: “Anyone who’s ever overpaid for a pretentious restaurant meal will relish this witty mystery.”

And while you’re waiting to get your copy of DIFC, here’s a blog post on trunk novels over at the Girlfriends Book Blog. Turns out I have six of them!



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