Posts Tagged ‘Hayley Snow’


Posted on May 25, 2015 - by

Mrs. Renhart has her say on Houseboat Row

(Every once in a while we invite one of the characters from the Key West mysteries to post a blog. This time Hayley Snow’s next door neighbor insisted it was her turn to speak out…)

MRS. RENHART: I have to admit it, I’m a little bit lonely. Even though I thought moving to Key West and living on a houseboat would make all the difference. Doesn’t it sound like a fairy tale? Oh for sure, getting Schnootie the schnauzer has helped a lot. But my husband isn’t what you call chatty. Or even much fun.

Oh let’s face it, he’s a good provider but a great, big grump.
Houseboat Row by Karen Beauprie

Ever since that young Hayley Snow moved in next door with Miss Gloria, it looks like they have a party all the time. It’s a constant parade of visitors over there, including Hayley’s family and a lot of friends.

And instead of looking tired and haggard, Miss Gloria seems to really enjoy the company. And my gosh, the food that comes out of that tiny little kitchen. All the people they have over, you’d think they’d invite the neighbors once in while, wouldn’t you?

Miss Gloria has a new job too, as a guide in the cemetery. And so those crazy cats have a lot more time alone, and I swear they torment my poor Schnootie every chance they get. And I swear I even saw a little white kitten on their houseboat. And is it possible there was a man skulking in one of the back rooms, too? How many people and animals can they cram into that little space?

I swear I’m going to keep my eye on things and if they get out of control, well, I’ll just have to say something.

The question is to whom?

Fatal Reservations will hit bookshelves on July 7, but we invite you to pre-order!


Posted on September 4, 2014 - by

Caribbean Salad a la Paseo #KeyWest #Recipe

LUCY BURDETTE: Even Kenny Chesney said it when he performed at a free concert at the Hogs Breath Saloon two years ago: It’s hard to choose healthy foods in Key West! (Actually, I don’t think it’s only Key West–it’s eating out everywhere.)

Anyway, there’s a new restaurant in town that used to be the Paradise Cafe, where we bought our Cafe Con Leche in the morning and our Cuban mix sandwiches at lunch. It’s now called Paseo.

Hayley Snow reviews this restaurant in MURDER WITH GANACHE (2/2014). Of course she has to order a little of everything, including the fat and juicy Caribbean roll and the roast pork dinner. But I always enjoy the Caribbean salad so I decided to try making the dish myself. It’s not only colorful and healthy and easy–it’s delicious!

 

 

Caribbean Salad a la Paseo

2-3 skinned chicken filets
1 Tbsp sugar
2 Tbsp sesame oil
4 Tbsp soy sauce

Lettuce
Red cabbage, shredded
Cooked beets, slivered
Cilantro, cleaned and chopped
Avocado
Tomato

Mix together the sugar, sesame oil, and soy sauce, and marinate the chicken filets in a glass bowl–an hour at least or even overnight. Grill the chicken until just done and set aside.

Wash and dry the lettuce, tear into pieces, and put a nice amount on each plate as the bottom layer. (I included some arugula and red leaf lettuce, but Paseo uses romaine.) Cut about a quarter of the red cabbage into slivers and layer than in next. Cut cooked beets into matchsticks and put them on top. Tomatoes and avocado are not part of the Paseo dish, but I added some around the edges. Cut the chicken into strips and place them on top of the salad.

Cover all that with a sprinkling of fresh cilantro, to taste. And serve with vinaigrette.

Vinaigrette: 1 teaspoon French mustard (don’t use the yellow stuff!), 3 tablespoons vinegar (red wine or balsamic), 6 tablespoons good quality olive oil, splash of water. Whisk it all together until emulsified, taste to see if it needs salt.

I bet even Kenny Chesney would love this!

TOPPED CHEF is on bookshelves on now, followed by MURDER WITH GANACHE. DEATH WITH ALL THE TRIMMINGS is coming December 2 with more Key West adventures and food..

And click here to follow Lucy on Facebook, Twitter, and Pinterest.


Posted on December 23, 2013 - by

Merry Christmas from Key West

While Hayley, and Evinrude, and Miss Gloria and all the gang are finishing up their Christmas preparations, they asked me to wish all of you the merriest of holidays! We’re all getting adjusted to Christmas in paradise–though we miss the snow and the snappy cold air and our friends most of all, there’s something pretty magical about lights on a palm tree. 

 

 

Here’s a Christmas tree made of lobster pots on the old harbor.

 

 

 

 

 

 

A lighted house seen in Old Town.

 

 

 

 

 

 

 

One of our favorite holiday events, the lighted boat parade.

 

 

 

 

 

 

The house that took second place in the lights Key West contest–you can’t see it here, but there’s a fishing Santa, and a string of fish each overtaking the next in line…

 

 

 

 

 

 

And Hayley’s specialty this year–sugar cookies in the shape of palm trees, sunglasses, and roosters!

 

We send our love to everyone, wherever you may be spending the holidays. We are grateful for each reader and fan of the Key West mysteries! We can’t wait for the adventures to come in 2014; don’t forget, MURDER WITH GANACHE will be out on February 4. (Of course, you can preorder it now.)


Posted on December 11, 2011 - by

Twiddling Our Thumbs

Hayley Snow and I are just waiting for the January release of AN APPETITE FOR MURDER–I shouldn’t say “just waiting” as there’s plenty to keep us busy this time of year. And after all, we did send in the completed manuscript for DEATH IN FOUR COURSES only last week! But while you are waiting for the big launch, here are a few interviews and blog posts to whet your “appetite.”

Here’s a fun interview from Ann Nyberg’s Network Connecticut blog:

From the Girlfriends Book Club, a post on why character is what stays with a reader, even fifty years later…

And from Killer Characters, a short post from Hayley herself about what waiting for her debut is like.

Don’t forget, you can preorder the book at your favorite bookstore or online right now!



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