A book launch is soooo much fun and this week was no exception! Here’s the famous celebratory cake that we served at RJ Julia last night–I so appreciate all the friends who turned out. And I’m very pleased with the press so far. Here’s a snippet from Phil Jason at the Florida Weekly:
“What’s most fun with this loony crew is Ms. Burdette’s perfect-pitch parody of food talk as made familiar on “Chopped” and other popular food programs where judges and competitors try to top each in their descriptions of preparations, styles, successes and failures.
Sweet and savory, “Topped Chef” captures Key West’s sensory enchantment, and Ms. Burdette’s bubbly protagonist is once again the main ingredient in a sure-fire recipe.”
And one last thing, if you haven’t been over to Mystery Lovers Kitchen in a while, the lime cupcakes and killer shrimp and grits recipes are there!
I received my author copies of TOPPED CHEF last week which means the book’s launch is barreling down at us! I’ll be making quite a few tour stops, both online and in person and would love to visit with you at one or more. Today, by the way, I’m talking about reality in fiction at [...]
Book talk and signing with Hallie Ephron June 8, 3 to 5 pm Books and Boos 514 Westchester Rd Colchester, CT 06415 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Tell a friend
June 4, 12 noon Bank Square Books 53 W. Main St Mystic, CT Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Tell a friend
A book launch is soooo much fun and this week was no exception! Here’s the famous celebratory cake that we served at RJ Julia last night–I so appreciate all the friends who turned out. And I’m very pleased with [...]
